Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
First Gold10 g First Gold Hops |
Pellet |
7.5 |
Boil
|
70 min |
8.57 |
33.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
Leaf/Whole |
8.5 |
Boil
|
50 min |
8.13 |
33.3% |
|
10 g |
Target10 g Target Hops |
Leaf/Whole |
11.5 |
Boil
|
30 min |
8.89 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
First Gold10 g First Gold Hops |
8.57 |
33.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
8.13 |
33.3% |
|
10 g |
Target10 g Target Hops |
8.89 |
33.3% |
|
30 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Temperature |
65 °C |
70 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Pelle, Method: All Grain, Style: American Pale Ale, ABV 6.52%, IBU 25.6, SRM 3.91, Fermentables: (Pale Ale Malt, White Sorghum Syrup - Gluten Free) Hops: (First Gold, Mandarina Bavaria, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-28 17:38 UTC
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