Simple Dragon 4

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Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 274 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Tuesday October 4th 2016

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.79%

IBU (tinseth):

32.71

SRM (daniels):

21.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.64 kg	American - Pale 2-Row4.64 kg Pale 2-Row	37	1.8	76.8%
0.455 kg	Belgian - Munich0.455 kg Munich	38	6	7.5%
0.36 kg	American - Caramel / Crystal 80L0.36 kg Caramel / Crystal 80L	33	80	6%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	2.2	3%
0.24 kg	American - Chocolate0.24 kg Chocolate	29	350	4%
0.17 kg	American - Wheat0.17 kg Wheat	38	1.8	2.8%
6.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.4 g	Columbus14.4 g Columbus Hops	Pellet	15	Boil	60 min	30.48	72%
5.6 g	Northern Brewer5.6 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	2.23	28%

Show Summary View

Amount	Variety	IBU	Bill %
14.4 g	Columbus14.4 g Columbus Hops	30.48	72%
5.6 g	Northern Brewer5.6 g Northern Brewer Hops	2.23	28%
20 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Oak Chips - 4 OZ Rum	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required