Pale Ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday October 5th 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.96%

IBU (tinseth):

19.6

SRM (morey):

3.74

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	92.1%
0.6 lb	German - Carapils0.6 lb Carapils	35	1.3	7.9%
7.6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	11.01	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	8.59	6.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min		12.5%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		12.5%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min		12.5%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		18.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	11.01	50.1%
2 oz	Citra1.9999999954251 oz Citra Hops	8.59	50.1%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-10-10 13:45 UTC

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Pale Ale