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North Quarter Porter

187 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan
Calories: 187 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday October 7th 2016
1.056
1.019
4.92%
40.37
32.38
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 77.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.34 50%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.36 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.68 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal -- 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Evan, Method: BIAB, Style: Robust Porter, ABV 4.92%, IBU 40.37, SRM 32.38, Fermentables: (Maris Otter Pale, Crystal 70L, Brown, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-02 20:14 UTC
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