Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Aurora200 g Aurora Hops |
Leaf/Whole |
8 |
Aroma
|
6 min |
33.81 |
72.7% |
|
75 g |
Goldings75 g Goldings Hops |
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
27.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
200 g |
Aurora200 g Aurora Hops |
33.81 |
72.7% |
|
75 g |
Goldings75 g Goldings Hops |
|
27.3% |
|
275 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
22 L |
|
Temperature |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
429 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Method: All Grain, Style: Old Ale, ABV 7.65%, IBU 33.81, SRM 6.3, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Aurora, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 16:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
