Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.8 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
90 min |
25.43 |
41.7% |
|
0.48 oz |
Styrian Goldings0.48 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
15 min |
7.79 |
25% |
|
0.48 oz |
East Kent Goldings0.48 oz East Kent Goldings Hops |
Pellet |
5 |
Whirlpool at 195 °F
|
10 min |
5.14 |
25% |
|
0.16 oz |
Styrian Goldings0.16 oz Styrian Goldings Hops |
Pellet |
5.5 |
Whirlpool at 195 °F
|
10 min |
1.88 |
8.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.28 oz |
East Kent Goldings1.2799999970721 oz East Kent Goldings Hops |
25.43 |
66.7% |
|
0.64 oz |
Styrian Goldings0.63999999853604 oz Styrian Goldings Hops |
7.79 |
33.3% |
|
1.92 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
Protein Rest |
Infusion |
122 °F |
30 min |
|
gal |
Saccharification |
Infusion |
148 °F |
75 min |
|
qt |
Mash out |
Infusion |
165 °F |
10 min |
|
qt |
|
Sparge |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.64 tsp |
Gypsum
|
Water Agt |
Mash |
75 min. |
|
0.64 tsp |
Calcium Chloride
|
Water Agt |
Mash |
75 min. |
Notes
Start fermentation at 66-68 and and raise by 2 degrees per day to 80 degrees and hold.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 21:55 UTC
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