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Avans Gjerdet

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday October 12th 2016
1.047
1.011
4.79%
27.68
4.87
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.18 66.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.5 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.79%, IBU 27.68, SRM 4.87, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 14:58 UTC
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