The Colonel

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Buy Ingredients

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Adams
Calories: 291 calories (Per 355mL)
Carbs: 31 g (Per 355mL)

Created Thursday October 13th 2016

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.33%

IBU (tinseth):

71.22

SRM (morey):

36.65

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireland - Ale Malt4 kg Ale Malt	37	3	74.1%
0.75 kg	United Kingdom - Brown0.75 kg Brown	32	65	13.9%
0.5 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.3%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	2.8%
5.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.5 g	Challenger32.5 g Challenger Hops	Pellet	8.5	Boil	60 min	49.05	50%
32.5 g	East Kent Goldings32.5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	22.17	50%

Show Summary View

Amount	Variety	IBU	Bill %
32.5 g	Challenger32.5 g Challenger Hops	49.05	50%
32.5 g	East Kent Goldings32.5 g East Kent Goldings Hops	22.17	50%
65 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 L		Infusion	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirfloc	Fining	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required