Imperial Stout

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Buy Ingredients

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jayhawk
Calories: 266 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Saturday October 15th 2016

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.88%

IBU (tinseth):

50.09

SRM (morey):

38.5

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
0.5 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.5 lb	American - Black Malt0.5 lb Black Malt	28	500	2.9%
0.5 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
0.5 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.9%
0.5 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.9%
0.5 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.9%
17.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.3	Boil	60 min	29.19	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	40 min	20.9	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	29.19	50%
1 oz	Centennial0.99999999771257 oz Centennial Hops	20.9	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28 qt		Sparge	150 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required