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BCS-Oatmeal Stout

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday October 16th 2016
1.059
1.015
5.77%
35.67
38.1
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 52.7%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 16.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
0.75 lb American - Chocolate0.75 lb Chocolate - (late addition) 29 350 6.1%
0.75 lb American - Victory0.75 lb Victory 34 28 6.1%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.5 lb American - Black Barley0.5 lb Black Barley - (late addition) 27 530 4.1%
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 2.7%
12.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.7 oz Kent Goldings1.7 oz Kent Goldings Hops Pellet 5 Boil 60 min 35.67 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal 168.2 F Infusion 154 °F 90 min
3 gal -- 180 °F 10 min
3 gal -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlfloc Fining Boil 10 min.
8 each Fermcap S Other Boil 90 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2-2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Throw roasted grains in cold Steep, end of mash or in whole time???

Thinking end of mash for some coffee flavors and less roasted.

Black roasted barley 500L

Toast oats in the oven at 300 till start to brown a little.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 11:35 UTC
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