Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
60 min |
20.93 |
53.1% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
40 min |
5.4 |
15.6% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
10 min |
4.46 |
31.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
20.93 |
100% |
|
32 g
|
Total
|
|
|
Author: Dö Peileil, Method: All Grain, Style: Belgian Pale Ale, ABV 5.3%, IBU 30.8, SRM 14.73, Fermentables: (Pilsner Malt, Crystal Malt 250, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-18 19:55 UTC
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