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Slippery Sea Shanty Pale Ale

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Cooper
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday October 19th 2016
1.054
1.013
5.32%
58.07
7.19
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.5%
4.5 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.7%
11.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 14 Boil 45 min 12.07 8.3%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 14 Boil 15 min 13.05 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 9.42 33.3%
35 g Yakima Valley Hops - Idaho 735 g Idaho 7 Hops Pellet 14 Whirlpool at 200 °F 20 min 23.54 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.89 gal Infusion 153 °F 60 min
1.4 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Jonathan Cooper, Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 58.07, SRM 7.19, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Golden Naked Oats, Caramel / Crystal 40L, Acidulated Malt) Hops: (Idaho 7, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 20:26 UTC
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