Porter Continental

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Buy Ingredients

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel Lopez
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Thursday October 20th 2016

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.16%

IBU (tinseth):

26.74

SRM (morey):

39.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.8 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	57.1%
0.3 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.1%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	20.4%
450 g	American - Black Malt450 g Black Malt	28	500	9.2%
0.35 kg	German - Dark Wheat0.35 kg Dark Wheat	39	6.5	7.1%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	26.74	100%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	26.74	100%
30 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L		Infusion	73 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	7 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required