Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Hold my Beer

290 calories 29 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Findlay
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday October 21st 2016
1.087
1.021
8.68%
63.51
8.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 57.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 10.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 2.6%
38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 45 min 22.4 8.7%
2 oz citra2 oz citra Hops Pellet 12.8 Boil 15 min 17.03 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 15 min 12.91 8.7%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 4.2 Boil 15 min 11.18 17.4%
3 oz simcoe3 oz simcoe Hops Pellet 13.8 Whirlpool at 175 °F 30 min 13%
1 oz azacca1 oz azacca Hops Pellet 14.8 Whirlpool at 175 °F 30 min 4.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 17.4%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Whirlpool at 175 °F 30 min 8.7%
3 oz citra3 oz citra Hops Pellet 12.8 Whirlpool at 175 °F 30 min 13%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge at 170 Sparge 150 °F 90 min
Starting Mash Thickness: 1.13 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 712 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water out of water machine at the grocery store.
Mash Chemistry and Brewing Water Calculator
Author: Jeff Findlay, Method: All Grain, Style: American IPA, ABV 8.68%, IBU 63.51, SRM 8.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Golden Naked Oats, Flaked Oats, Honey Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Pilgrim, citra, Centennial, Huell Melon, simcoe, azacca, Mosaic)
Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-22 03:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed