JoEn IPA

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Buy Ingredients

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kid Bier
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Friday October 21st 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.42%

IBU (tinseth):

52.69

SRM (daniels):

9.69

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1800 g	German - Pale Ale1800 g Pale Ale	39	2.3	58.1%
300 g	German - Munich Light300 g Munich Light	37	6	9.7%
1000 g	American - Pilsner1000 g Pilsner	37	1.8	32.3%
3.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	70 min	25.93	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	13.68	33.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort		13.08	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	25.93	50%
20 g	Fuggles20 g Fuggles Hops	13.68	33.3%
10 g	Amarillo10 g Amarillo Hops	13.08	16.7%
60 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	67 °C	70 min
8 L	Sparge	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required