Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
Leaf/Whole |
6.25 |
Boil
|
90 min |
44.35 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
44.35 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
68 °C |
60 min |
|
40 L |
|
Sparge |
76 °C |
30 min |
|
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
Fining |
Boil |
20 min. |
Target Water Profile
Mains water boiled, London, UK
Author: Raphael Barber, Method: All Grain, Style: Strong Bitter, ABV 4.64%, IBU 44.35, SRM 17.59, Fermentables: (Maris Otter Pale, Wheat, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 13:59 UTC
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