Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Tettnanger1.5 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
22.41 |
50% |
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
15 min |
3.71 |
16.7% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
2.88 |
16.7% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
1 min |
0.25 |
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger1.9999999954251 oz Tettnanger Hops |
22.41 |
66.7% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
2.88 |
33.4% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
148 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Notes
If they don't have Trappist Ale Yeast, can also get WLP530 (Abbey Ale), WLP550 (Belgian Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-24 02:29 UTC
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