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November Splender

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday October 31st 2016
1.061
1.014
6.16%
71.37
8.11
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
0.5 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2%
1 lb American - Rye1 lb Rye 38 3.5 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
0.8 lb Cane Sugar0.8 lb Cane Sugar 46 0 3.2%
0.66 lb Corn Syrup0.66 lb Corn Syrup 37 0.5 2.6%
24.96 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.46 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 21.05 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.22 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 15 min 6.65 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Alemate, Method: All Grain, Style: American IPA, ABV 6.16%, IBU 71.37, SRM 8.11, Fermentables: (Pale 2-Row, Honey Malt, Crystal Rye, Rye, Caramel / Crystal 20L, Cane Sugar, Corn Syrup) Hops: (Columbus, Chinook, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 17:18 UTC
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