bitburger clone

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Buy Ingredients

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mutilated 1
Calories: 173 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday November 1st 2016

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.97%

IBU (tinseth):

41.29

SRM (morey):

3.44

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	92.3%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2.6%
0.25 lb	German - Caramel Pils0.25 lb Caramel Pils	35	2.4	2.6%
3.64 oz	German - Acidulated Malt3.64 oz Acidulated Malt	27	3.4	2.4%
9.48 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	32.43	33.3%
0.5 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	10 min	6.43	33.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.47	16.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Aroma	5 min	0.97	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	32.43	33.3%
0.5 oz	Perle0.49999999885628 oz Perle Hops	6.43	33.3%
0.25 oz	Hallertau Mittelfruh	1.47	16.7%
0.25 oz	Tettnanger0.24999999942814 oz Tettnanger Hops	0.97	16.7%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 gal		Temperature	147 °F	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required