Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.7 oz |
Magnum0.7 oz Magnum Hops |
Pellet |
10 |
Boil
|
30 min |
20.13 |
18.9% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
2.3 |
Boil
|
15 min |
4.27 |
27% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
2.3 |
Boil
|
5 min |
1.72 |
27% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
2.3 |
Boil
|
0 min |
|
27% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.7 oz |
Magnum0.6999999983988 oz Magnum Hops |
20.13 |
18.9% |
|
3 oz |
Tettnanger2.9999999931377 oz Tettnanger Hops |
4.27 |
81% |
|
3.7 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 tbsp |
whirlfloc
|
Fining |
Boil |
5 min. |
Method: BIAB, Style: German Pilsner (Pils), ABV 4.96%, IBU 26.12, SRM 3.65, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Tettnanger) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-07 17:34 UTC
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