MACC IPA V3

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Friday November 4th 2016

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.71%

IBU (tinseth):

92.77

SRM (morey):

8.08

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.2%
2.33 lb	German - Dark Munich2.33 lb Dark Munich	36	10	15%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	4.8%
15.58 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	Boil	60 min	25.04	14.3%
0.4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	20 min	19.58	5.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	17.4	Whirlpool at 212 °F	20 min	15.4	14.3%
0.6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.6 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 212 °F	20 min	13.28	8.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 212 °F	20 min	19.47	14.3%
1 oz	amarillo cryo1 oz amarillo cryo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		14.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	25.04	14.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)	19.58	28.6%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	15.4	14.3%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)	19.47	28.6%
1 oz	amarillo cryo0.99999999771257 oz amarillo cryo Hops		14.3%
7 oz	Total

Yeast

- Default - - -

Amount:	1 Each
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required