James Strong Bitter

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday November 5th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.99%

IBU (tinseth):

39.78

SRM (morey):

12.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	80%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	39.78	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Aroma	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings	39.78	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	single	Infusion	152 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-05 16:51 UTC

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James Strong Bitter