Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
67 °C |
60 min |
|
L |
|
Temperature |
78 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Supermoss
|
Other |
Boil |
5 min. |
Method: All Grain, Style: American Pale Ale, ABV 5.33%, IBU 29.35, SRM 6.08, Fermentables: (Pale Ale, Munich) Hops: (Columbus, Pekko, Goldings) Other: (Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 13:14 UTC
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