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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Nanke
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Wednesday November 9th 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.14%

IBU (tinseth):

17.53

SRM (morey):

15.91

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Light10 lb Munich Light	37	6	58.1%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	23.3%
2.3 lb	German - CaraMunich I2.3 lb CaraMunich I	34	39	13.4%
0.5 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.9%
0.4 lb	German - Melanoidin0.4 lb Melanoidin	37	25	2.3%
17.2 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.53	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Hallertau Hersbrucker	17.53	100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-09 00:28 UTC

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Congratulator