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J17/63 IPA

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday November 11th 2016
1.067
1.015
6.83%
41.04
7.79
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
1 kg German - CaraHell1 kg CaraHell 34 11 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g J1720 g J17 Hops Pellet 12 Boil 60 min 30.17 40%
15 g J1715 g J17 Hops Pellet 12 Boil 5 min 10.87 30%
15 g J1715 g J17 Hops Pellet 12 Dry Hop 5 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.83%, IBU 41.04, SRM 7.79, Fermentables: (Pale Ale, CaraHell) Hops: (J17)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 12:26 UTC
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