Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
23.13 |
60% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
40 min |
6.77 |
20% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
5 min |
1.54 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.5 oz |
Domestic Hallertau2.4999999942814 oz Domestic Hallertau Hops |
23.13 |
100% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Temperature |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
Fining |
Boil |
40 min. |
Method: BIAB, Style: American Light Lager, ABV 4.69%, IBU 31.43, SRM 4.22, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Domestic Hallertau) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 01:34 UTC
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