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GBL Saison

152 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GBL
Calories: 152 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 21st 2016
1.046
1.014
4.2%
18.14
7.25
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 90.9%
100 g Cane Sugar100 g Cane Sugar 46 0 9.1%
1.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.52 44.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.62 55.6%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Author: GBL, Method: BIAB, Style: Saison, ABV 4.2%, IBU 18.14, SRM 7.25, Fermentables: (Munich, Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 15:42 UTC
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