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| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 22 lb | German - Pilsner | 38 | 1.6 | 78.6% |
| 6 lb | Corn Sugar - Dextrose | 46 | 0.5 | 21.4% |
| 28 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 4.5 oz | Brewmaster - Czech Saaz | Pellet | 3.5 | Boil | 90 min | 23.04 | 100% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 7.32 gal | Mash with 162.38 F water | Infusion | 149 °F | 60 min |
| 9.69 gal | Use 170 F water | Sparge | 170 °F | 30 min |
| Starting Mash Thickness: 1.33 qt/lb | ||||
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp | Wyeast Nutrient | Other | Boil | 10 min. |
| 1 tsp | Whirlfloc | Fining | Boil | 5 min. |
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Add to sparge water: phosphoric acid 85% 4.27 drops gypsum 2.4 tsp CaCl 1.4 tsp Add to mash water: phosphoric acid 85% 3.23 drops gypsum 1.8 tsp CaCl 1.08 tsp |
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