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Leftovers 2016 - Strong Bitter

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Riebhoff
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday November 27th 2016
1.048
1.011
4.85%
30.52
17.6
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 80%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 30.52 100%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Riebhoff, Method: Extract, Style: Strong Bitter, ABV 4.85%, IBU 30.52, SRM 17.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Honey Malt, Chocolate, Roasted Barley, Flaked Oats, Munich Light) Hops: (Horizon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 00:34 UTC
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