Pour Some Porter On Me

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Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday November 27th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.99%

IBU (tinseth):

33.73

SRM (morey):

37.47

Mash pH

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	67.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	10.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.3%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	7.7%
7 oz	American - Black Malt7 oz Black Malt	28	500	4.5%
9.69 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Fuggles1.75 oz Fuggles Hops	Pellet	3.5	Boil	60 min	31.5	87.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	3.5	Boil	15 min	2.23	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles1.9999999954251 oz Fuggles Hops	31.5	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt		Infusion	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gwinett County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	6	11	2	27
Mash Chemistry and Brewing Water Calculator

Notes

Won 2nd Place in the Peachstate Brewoff 2017

Award Winning Recipe

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2017-02-27 04:18 UTC

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