Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
Pellet |
11 |
Boil
|
45 min |
17.33 |
6.8% |
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
13.9 |
Boil
|
45 min |
21.89 |
6.8% |
|
15 g |
Chinook15 g Chinook Hops |
Pellet |
11 |
Boil
|
15 min |
9.36 |
6.8% |
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
13.9 |
Aroma
|
15 min |
11.83 |
6.8% |
|
20 g |
Chinook20 g Chinook Hops |
Pellet |
10.98 |
Aroma
|
3 min |
3.12 |
9.1% |
|
50 g |
Mosaic50 g Mosaic Hops |
Pellet |
11.4 |
Aroma
|
3 min |
8.11 |
22.7% |
|
90 g |
Mosaic90 g Mosaic Hops |
Pellet |
11.4 |
Dry Hop
|
7 days |
|
40.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
17.33 |
22.7% |
|
30 g |
Columbus30 g Columbus Hops |
21.89 |
13.6% |
|
50 g |
Mosaic50 g Mosaic Hops |
8.11 |
22.7% |
|
90 g |
Mosaic90 g Mosaic Hops |
|
40.9% |
|
220 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
67 °C |
60 min |
|
12 L |
|
Sparge |
78 °C |
10 min |
|
Starting Mash Thickness:
2.77 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 122.2 g
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Author: pacer69, Method: All Grain, Style: American IPA, ABV 6.94%, IBU 71.65, SRM 15.06, Fermentables: (Pilsner, Dark Munich, Flaked Barley, Melanoidin, Wheat Malt, Cane Sugar) Hops: (Chinook, Columbus, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 20:38 UTC
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