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Buy Ingredients

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday November 29th 2016

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.35%

IBU (tinseth):

13.54

SRM (morey):

3.29

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	70%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	20%
0.5 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	10%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.85	32.3%
11 g	Saaz11 g Saaz Hops	Pellet	3.5	Boil	15 min	2.17	35.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.53	32.3%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	8.85	32.3%
11 g	Saaz11 g Saaz Hops	2.17	35.5%
10 g	Tettnanger10 g Tettnanger Hops	2.53	32.3%
31 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	66 °C	70 min
16 L	Infusion	78 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required