Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Summit25 g Summit Hops |
Pellet |
17.4 |
Boil
|
60 min |
23.93 |
23.8% |
|
40 g |
Jester40 g Jester Hops |
Pellet |
6.9 |
Boil
|
0 min |
|
38.1% |
|
40 g |
Jester40 g Jester Hops |
Pellet |
6.9 |
Dry Hop
|
7 days |
|
38.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Summit25 g Summit Hops |
23.93 |
23.8% |
|
80 g |
Jester80 g Jester Hops |
|
76.2% |
|
105 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
67 °C |
60 min |
|
L |
|
Temperature |
78 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Supermoss
|
Other |
Boil |
10 min. |
Method: All Grain, Style: Irish Red Ale, ABV 4.97%, IBU 23.93, SRM 14.42, Fermentables: (Pale Ale, Crystal Malt 150, Wheat, Roasted Barley) Hops: (Summit, Jester) Other: (Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 15:34 UTC
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