Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.5 g |
Cascade12.5 g Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
12.18 |
14.3% |
|
12.5 g |
Saaz12.5 g Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
6.09 |
14.3% |
|
25 g |
Cascade25 g Cascade Hops |
Pellet |
7 |
Boil
|
15 min |
12.09 |
28.6% |
|
12.5 g |
Motueka12.5 g Motueka Hops |
Pellet |
7 |
Boil
|
15 min |
6.04 |
14.3% |
|
25 g |
Chinook25 g Chinook Hops |
Pellet |
13 |
Boil
|
2 min |
3.83 |
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
37.5 g |
Cascade37.5 g Cascade Hops |
12.18 |
42.9% |
|
12.5 g |
Saaz12.5 g Saaz Hops |
6.09 |
14.3% |
|
12.5 g |
Motueka12.5 g Motueka Hops |
6.04 |
14.3% |
|
25 g |
Chinook25 g Chinook Hops |
3.83 |
28.6% |
|
87.5 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
65 °C |
75 min |
|
Starting Mash Thickness:
3 L/kg
|
Notes
Ferment: 10C.
After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-20 09:22 UTC
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