Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Amarillo4 g Amarillo Hops |
Plug |
8.6 |
Boil
|
15 min |
1.95 |
4.5% |
|
60 g |
Amarillo60 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 90 °C
|
20 min |
22.44 |
67.4% |
|
25 g |
Amarillo25 g Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
4 days |
|
28.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
89 g |
Amarillo89 g Amarillo Hops |
1.95 |
100% |
|
89 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
Infusion |
65 °C |
60 min |
|
16 L |
Mash out |
Infusion |
75 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: John, Method: All Grain, Style: Blonde Ale, ABV 4.8%, IBU 24.39, SRM 5.59, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Cara Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 06:27 UTC
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