Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
25.99 |
64.3% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
35.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.44999999897066 oz Magnum Hops |
25.99 |
64.3% |
|
0.25 oz |
Domestic Hallertau0.24999999942814 oz Domestic Hallertau Hops |
|
35.7% |
|
0.7 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
26 qt |
|
Temperature |
104 °F |
30 min |
|
4 qt |
|
Temperature |
136 °F |
30 min |
|
qt |
|
Temperature |
152 °F |
30 min |
|
qt |
Mash Out |
Temperature |
168 °F |
10 min |
Method: BIAB, Style: Munich Dunkel, ABV 5.28%, IBU 25.99, SRM 27.58, Fermentables: (Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 60L, Pilsner, Munich - Dark 20L, Munich - Light 10L) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 11:06 UTC
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