Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
Leaf/Whole |
15 |
Whirlpool at 210 °F
|
5 min |
32.1 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Whirlpool at 210 °F
|
5 min |
23.54 |
14.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
Pellet |
14.25 |
Whirlpool at 200 °F
|
5 min |
30.49 |
14.3% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
4 days |
|
28.6% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
Pellet |
14.25 |
Dry Hop
|
4 days |
|
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Columbus0.99999999771257 oz Columbus Hops |
32.1 |
14.3% |
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
23.54 |
42.9% |
|
3 oz |
Galaxy2.9999999931377 oz Galaxy Hops |
30.49 |
42.9% |
|
7 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
|
Temperature |
155 °F |
60 min |
Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 86.14, SRM 4.21, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Columbus, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 18:55 UTC
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