Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
Pellet |
9 |
Boil
|
60 min |
12.81 |
16.7% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
4.2 |
Aroma
|
10 min |
3.25 |
25% |
|
30 g |
Challenger30 g Challenger Hops |
Pellet |
6.2 |
Aroma
|
5 min |
2.64 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
4.2 |
Whirlpool at 95 °C
|
10 min |
2.1 |
16.7% |
|
20 g |
Challenger20 g Challenger Hops |
Pellet |
6.2 |
Whirlpool at 95 °C
|
10 min |
3.1 |
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
12.81 |
16.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
3.25 |
41.7% |
|
50 g |
Challenger50 g Challenger Hops |
2.64 |
41.7% |
|
120 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Temperature |
68 °C |
90 min |
|
30 L |
|
Sparge |
76 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: British Golden Ale, ABV 4.54%, IBU 23.9, SRM 4.77, Fermentables: (Pale Ale Malt, Wheat Malt, Cookie Malt) Hops: (Target, East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 13:55 UTC
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