Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
Pellet |
13 |
Boil
|
60 min |
16.61 |
8.3% |
|
15 g |
Chinook15 g Chinook Hops |
Pellet |
13 |
Boil
|
30 min |
19.15 |
12.5% |
|
20 g |
Chinook20 g Chinook Hops |
Pellet |
13 |
Boil
|
15 min |
16.48 |
16.7% |
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
13 |
Boil
|
0 min |
|
25% |
|
45 g |
Chinook45 g Chinook Hops |
Pellet |
13 |
Dry Hop
|
7 days |
|
37.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
120 g |
Chinook120 g Chinook Hops |
16.61 |
100% |
|
120 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12.5 L |
Protein rest |
Temperature |
53 °C |
30 min |
|
12.5 L |
|
Infusion |
66 °C |
30 min |
|
16.5 L |
|
Sparge |
80 °C |
-- |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.43%, IBU 52.24, SRM 8.59, Fermentables: (Maris Otter Pale, Rye, Munich, Crystal 50L) Hops: (Chinook) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-09 09:11 UTC
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