Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
35.05 |
7% |
|
0.8 oz |
Simcoe0.8 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
30 min |
24.33 |
7.4% |
|
1 oz |
Apollo1 oz Apollo Hops |
Pellet |
18.5 |
Boil
|
10 min |
20.9 |
9.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
1 min |
1.16 |
9.3% |
|
1.5 oz |
Apollo1.5 oz Apollo Hops |
Pellet |
18.5 |
Boil
|
1 min |
3.73 |
14% |
|
1.5 oz |
Simcoe1.5 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
1 min |
2.56 |
14% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
7 days |
|
9.3% |
|
1.5 oz |
Apollo1.5 oz Apollo Hops |
Pellet |
18.5 |
Dry Hop
|
7 days |
|
14% |
|
1.7 oz |
Simcoe1.7 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
7 days |
|
15.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.74999999828443 oz Columbus Hops |
35.05 |
7% |
|
4 oz |
Simcoe3.9999999908503 oz Simcoe Hops |
24.33 |
37.2% |
|
4 oz |
Apollo3.9999999908503 oz Apollo Hops |
20.9 |
37.3% |
|
2 oz |
Amarillo1.9999999954251 oz Amarillo Hops |
1.16 |
18.6% |
|
10.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Fining |
Boil |
15 min. |
Notes
Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 18:37 UTC
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