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Citra Pale Ale

157 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday December 9th 2016
1.048
1.009
5.17%
47.14
6.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 93.3%
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.3%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10.2 First Wort   11.32 4.1%
8 g Citra8 g Citra Hops Pellet 12.7 First Wort   14.09 4.1%
12.5 g Centennial12.5 g Centennial Hops Pellet 10.2 Boil 10 min 5.83 6.4%
12.5 g Citra12.5 g Citra Hops Pellet 12.7 Boil at 76 °C 10 min 7.26 6.4%
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 5 min 3.85 7.7%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 4.79 7.7%
22.5 g Centennial22.5 g Centennial Hops Pellet 10.2 Boil 0 min 11.5%
22.5 g Citra22.5 g Citra Hops Pellet 12.7 Boil 0 min 11.5%
40 g Centennial40 g Centennial Hops Pellet 10.2 Dry Hop 7 days 20.4%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 7 days 20.4%
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L Decoction 67 °C 60 min
L Mash Out - Continually Stir Temperature 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.5 tsp Salt Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water strike temp = 67deg
Water temp after grain = 64deg
Gravity after mash = 1044 @ 60deg - Measured 1050 once cooled to 30deg
3.5L Trub dead space in kettle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 11:16 UTC
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