Kolsch Flagship #1

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Buy Ingredients

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday December 9th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.93%

IBU (tinseth):

24.26

SRM (morey):

3.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.52	44.4%
0.5 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	30 min	6.73	22.2%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	17.52	44.4%
0.5 oz	Spalt0.49999999885628 oz Spalt Hops	6.73	22.2%
0.75 oz	Domestic Hallertau		33.3%
2.25 oz	Total

Yeast

Wyeast - German Ale 1007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required