Oatmeal Stout

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Buy Ingredients

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday December 12th 2016

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.86%

IBU (tinseth):

22.56

SRM (morey):

38.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	65.1%
1.5 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.3%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.5 lb	German - Carafa III0.5 lb Carafa III	32	535	4.7%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	13.61	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3	Boil	40 min	8.96	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings	13.61	50%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	8.96	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 qt		Sparge	154 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required