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Strong Scotch Ale

240 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 240 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday December 12th 2016
1.072
1.021
6.82%
33.48
19.03
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53%
4 lb American - Vienna4 lb Vienna 35 4 26.5%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
0.1 lb United Kingdom - Peated Malt0.1 lb Peated Malt 38 2.5 0.7%
15.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.8 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.48 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.2 50%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Sparge 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jayhawk, Method: All Grain, Style: Strong Scotch Ale, ABV 6.82%, IBU 33.48, SRM 19.03, Fermentables: (Pale 2-Row, Vienna, Flaked Rye, Caramel / Crystal 60L, Wheat, Special B, Flaked Oats, Flaked Wheat, Chocolate, Biscuit, Peated Malt) Hops: (Citra, Centennial, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 17:35 UTC
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