Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
Pellet |
15 |
Boil
|
90 min |
54.85 |
15.2% |
|
100 g |
Chinook100 g Chinook Hops |
Pellet |
13 |
Whirlpool at 90 °C
|
0 min |
|
60.6% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
Pellet |
12.5 |
Whirlpool at 90 °C
|
0 min |
|
24.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
54.85 |
15.2% |
|
100 g |
Chinook100 g Chinook Hops |
|
60.6% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
24.2% |
|
165 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Infusion |
64 °C |
60 min |
|
10 L |
|
Sparge |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
500 g |
sugar
|
Other |
Boil |
1 hr. |
Author: Nøgne Ø klone, Method: BIAB, Style: American Light Lager, ABV 8.95%, IBU 54.85, SRM 18.28, Fermentables: (Maris Otter Pale, Peated Malt, Rye, Munich, Wheat Malt, Cara Malt, Roasted Barley) Hops: (Columbus, Chinook, Nelson Sauvin) Other: (sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-15 11:58 UTC
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