Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Goldings60 g Goldings Hops |
Plug |
6.2 |
Boil
|
40 min |
12.47 |
24% |
|
40 g |
Goldings40 g Goldings Hops |
Plug |
6.2 |
Boil
|
15 min |
4.7 |
16% |
|
60 g |
Crystal60 g Crystal Hops |
Plug |
3.7 |
Boil
|
15 min |
4.21 |
24% |
|
40 g |
Crystal40 g Crystal Hops |
Plug |
3.7 |
Boil
|
1 min |
0.24 |
16% |
|
50 g |
Northdown50 g Northdown Hops |
Plug |
7 |
Boil
|
30 min |
10.27 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Goldings100 g Goldings Hops |
12.47 |
40% |
|
100 g |
Crystal100 g Crystal Hops |
4.21 |
40% |
|
50 g |
Northdown50 g Northdown Hops |
10.27 |
20% |
|
250 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
50 L |
|
Sparge |
68 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.32%, IBU 31.9, SRM 19.22, Fermentables: (Pale Ale Malt, Dark Ale, Flaked Wheat, Chocolate Malt, Crystal Malt 100) Hops: (Goldings, Crystal, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 17:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
