Taiheke Ale

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Saunders
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday December 23rd 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.11%

IBU (tinseth):

28.62

SRM (morey):

6.6

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	35.7%
1.8 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	64.3%
2.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Taiheke24 g Taiheke Hops	Pellet	7.2	Boil	60 min	16.98	48%
20 g	Taiheke20 g Taiheke Hops	Pellet	7.2	Boil	30 min	10.87	40%
6 g	Taiheke6 g Taiheke Hops	Leaf/Whole	7.2	Boil	5 min	0.77	12%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Taiheke50 g Taiheke Hops	16.98	100%
50 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk - Table Sugar Amount: 2/3 Cup

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 23:41 UTC

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Taiheke Ale