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Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
Pellet |
2.5 |
Boil
|
45 min |
18.19 |
75% |
|
0.5 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
Pellet |
2.5 |
Boil
|
20 min |
4 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh1.9999999954251 oz Hallertau Mittelfruh Hops |
18.19 |
100% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 qt |
|
Infusion |
156 °F |
90 min |
Yeast
|
Wyeast - Munich Lager 2308
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
297 B cells required
|
|
|
Wyeast 2206
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
297 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Method: BIAB, Style: Munich Dunkel, ABV 4.81%, IBU 22.19, SRM 18.34, Fermentables: (Dark Munich, Pilsner, Carafa III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-08 23:24 UTC
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