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springstout

195 calories 20 carbs
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday December 23rd 2016
1.059
1.015
5.79%
36.1
30.94
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 40%
500 g Molasses500 g Molasses 36 80 11.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 46 0.5 15.3%
3.35 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
200 g German - Carafa II200 g Carafa II 32 425 4.7%
200 g German - CaraAroma200 g CaraAroma 34 130 4.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 90 min 10.52 11.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.61 38%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.57 38%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 8.4 12.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Extra Stout, ABV 5.79%, IBU 36.1, SRM 30.94, Fermentables: (Liquid Malt Extract - Light, Molasses, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Steeping Grains: (Carafa II, CaraAroma, Flaked Oats) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 09:25 UTC
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