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Raspberry Wheat

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan - Beerrecipes.org
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday December 25th 2016
1.057
1.012
5.94%
13.63
5.41
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.25 lb Avangard Pilsner3.25 lb Avangard Pilsner 37 1.8 45.2%
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 45.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.6%
7.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 First Wort   13.63 100%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt strike temp 166 Infusion 155 °F 60 min
11 qt 180 Sparge 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.25 lb Rasberries Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Ryan - Beerrecipes.org, Method: All Grain, Style: American Wheat Beer, ABV 5.94%, IBU 13.63, SRM 5.41, Fermentables: (Avangard Pilsner, Wheat, Caramel / Crystal 40L, Flaked Oats, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Rasberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-11 17:09 UTC
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